WE COMPOST!
All of our flatware, plates and cups are 100% biodegradable and compostabe. So not only can you feel good about what you eat but also about what you throw away! Whatever's in our trash at the end of the day, we'll feed to our garden.
Here at Vermont Crepe & Waffle we love good food. We also love the people and farms that make our good food possible. Whenever we can, we source local ingredients from nearby farms for our cart. We're committed to thrilling our customers and their taste buds. If you're not having a "culinary moment" when you bite into one of our sweet or savory crepes, please let us know!
Lisa, the company's head crepe maker, trained at a "crepe school" in Brittany, France. Yes, there actually are such places! After ten days of learning the ins and outs of these French pancakes, she knew she wanted to spread the word about them back home in America, (especially the gluten free buckwheat ones). She believes they deserve a place alongside tortillas and pizzas our cupboards. They're not just for fancy folk anymore!
The cart opened for business in August, 2008. We traveled with it to farmers markets in Vermont and New Hampshire. A highlight of our season was spending ten days at the Vermont State Fair in Rutland.
We open this May for our second season. Look for us in Hanover, New Hampshire in front of the Town Hall. We're the ones working with the fresh ingredients, standing under the blue awning -- and wearing berets!
Click here to learn more about our products & philosophy, take a look at our menu, and find out where we'll be this summer!
